We reopen again next Thursday (3rd December) WITH OUR NEW WINTER MENU & CHRISTMAS DISHES!

Some of our new a la carte favourites include: stone bass with butterbeans & chorizo; morteau sausage salad; an amazing veggie chilli & an all-singing-all-dancing halloumi burger with winter coleslaw. From the festive menu some of the highlights are white bean soup with truffled girolles; free range bronze turkey with all the trimmings; confit duck leg with red Thai sauce or a winter spiced bread & butter pudding.

So many new flavours, so much to savour, book a table today a dive into some of the our best dishes ever.

We will be in the new Tier 2 so can welcome up to 6 guests from the same household or support bubble* – up to six from different households outside for a nice mulled wine or lunch on a sunny day!

*We can serve alcoholic drinks to those eating a substantial meal ie: starter, main or dessert. Coffees, tea and soft drinks can be consumed without food.*  We have our well-rehearsed Covid measures in place and ask that you help us to do the right thing by booking according to the local Tier guidelines. Thank you!

For more information and to book please click here