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Join us virtually or in person on 17 November at 6pm for Daphne Jackson Day to celebrate equality, diversity and inclusion in science and engineering research.

Daphne Jackson Day is held in conjunction with the University of Surrey and the Daphne Jackson Trust, a charity dedicated to realising the potential of returners to research careers following a career break of two years or more taken for a family, caring or health reason.

This year, in this free event we’re lifting the lid on food science to look at how our food is made and how it works. How can biology, chemistry, physics and engineering help us eat better, and more sustainably How can we use what we know about food to lead healthier lives? And distinctly: just how can we make ice cream in an instant?

We’re welcoming attendees to register to join us online or in person.

Here are the links to the webpage and the booking link – Daphne Jackson Day – The Science of Food Tickets, Wed 17 Nov 2021 at 18:00 | Eventbrite

Event Information HERE

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